Course details
![[Greedy Double Chicken Course] Enjoy both Amakusa Daio and Jikaro ☆ 2 hours all-you-can-drink included 4,400 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/k48ajnbn/1419213/3o7d_w1000h500.jpg)
[Greedy Double Chicken Course] Enjoy both Amakusa Daio and Jikaro ☆ 2 hours all-you-can-drink included 4,400 yen (tax included)
By using a coupon3850 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
- ■Glasses will be replaced.
Enjoy both Kumamoto's Amakusa Daio and our own brand of local chicken! All-you-can-drink included, perfect for parties
Course menu
◆Daily small bowl
Edamame
◆Chopped Salad
◆ 2 single items
~Thigh, neck, skin, chicken breast, meatballs, gizzard, liver~
We will provide you with two fresh and recommended cuts of the day from the above!
◆Local chicken thigh
Chewy local chicken! You'll be addicted to the crunchy texture!
◆ "Amakusa Daio" charcoal grilled thigh
Tender and juicy! The brand chicken Amakusa Daio!
◆Seafood grilled
~Scallops, dried sea mushrooms, overnight dried squid, tiger prawns, and shishamo~
We will provide you with the freshest and most recommended seafood of the day from the above!
◆Chicken rice
A delicious dish made with chicken stock
◆Egg soup
◆2 hours all-you-can-drink included
All-you-can-drink menu
・Draft beer: Super Dry・Bottled beer: Super Dry medium bottle
·Plum wine
・Plum wine made with Shirakaga (on the rocks, with soda)
·Highball
· Black Nikka Highball
·sour
・Lemon sour ・Cassis sour ・Lime sour ・Kyoho sour
· Shochu
・・【Rice】 Shiratake Shiro ・【Barley】 Sasanata ・【Potato】 Kurokirishima, Satsuma Shiranami, Shima Bijin
·Sake
・1 cup of hot sake
·Cocktail
・ Cassis Orange ・ Cassis Oolong ・ Cassis Soda
·Non-alcoholic
・Premium alcohol-free (non-alcoholic beer) ・Orange juice ・Oolong tea ・Coca-Cola ・Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2024/04/04 update
